Disclaimer

Effective August 18, 2026. Please read this before cooking from the Site.

Editorial Content Only

Every recipe, headnote and article on duosse.com is published for informational and editorial purposes. We write about the traditional cooking of Alsace because we find it worth recording, and we share our tested methods so home cooks can enjoy the same dishes. That is the entire purpose of this Site.

Not Nutritional or Medical Advice

Nothing on this Site is nutritional counseling, dietary advice or medical guidance of any kind. Our recipes describe how dishes are traditionally prepared in Alsace, including the region's customary use of butter, lard and other animal fats. Whether any dish, ingredient or way of eating suits your body, your health condition or your goals is a question for you and, where relevant, for a qualified professional who knows your situation. Do not use this Site as a substitute for that advice.

Cooking Requires Your Judgment

Cooking involves heat, sharp tools, raw meat, raw eggs and open flames. Oven temperatures, cooking times and yields in our recipes reflect our own kitchen tests and are offered as guidance, not guarantees. Appliances vary, ingredients vary, and altitude and humidity change results. Always cook meat, poultry and eggs to temperatures you consider safe, and rely on your own judgment and a good thermometer rather than on times alone.

Allergens and Ingredients

Recipes on this Site routinely contain common allergens, including wheat, dairy, eggs and tree nuts, and several dishes contain alcohol used in cooking. Ingredient substitutions change both the character and the safety profile of a dish. If you cook for someone with an allergy or intolerance, check every ingredient yourself, including labels on prepared items such as sausages and dairy products.

Accuracy and Availability

We review our recipes carefully, but errors can survive even careful editing. We may correct, update or remove content at any time without notice. We make no promise that the Site will always be available or that its content is complete or current at any given moment.

External Resources

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